Dietary Supervisor
Based in United States
Core
Supervise diet office operations and staff to ensure patients receive appropriate diets on a consistent and timely basis while maintaining sanitary conditions.
Role type
Lead-level dietary supervisor
Builds
Patient meal service and diet compliance
Domain
Healthcare / Food Services
Required skills
HACCP standards knowledge, ServSafe certification, staff supervision, customer service, computer skills, special diet knowledge
Preferred skills
Previous experience in food services
Technologies
Touch screen, calculator
Responsibilities
Supervise employees and check work, distribute and monitor work flow, provide training and technical assistance, communicate with nursing and production, maintain sanitary conditions, assist in keeping Press Ganey scores within targets
Seniority
Lead, hands-on IC
