Correctional Cook Supervisor - Maine State Prison, Warren.
Core
Supervising food service operations and kitchen security for a large correctional facility, ensuring meals are prepared safely and efficiently while maintaining discipline.
Role type
Supervisory IC correctional cook
Builds
Institutional meals and food service operations for correctional facility residents
Domain
Corrections / Food Service
Required skills
Kitchen operations, menu planning, food safety, staff supervision, security procedures, inventory management, conflict resolution
Preferred skills
None stated
Technologies
None stated
Responsibilities
Plan, coordinate, and oversee kitchen staff and inmates; prepare menus and estimate food needs; train new employees and residents; direct cooking and bakery operations; allocate food to segregation units and infirmary; inspect cleaning and sanitary standards; monitor and control residents to maintain discipline; secure kitchen equipment and prevent pilferage; conduct searches and head counts; prepare reports on resident conduct and kitchen requirements
Seniority
Mid-level supervisor
