Cook - Commissary
Core
Prepare and portion foods for resort food and beverage outlets, including soups, stocks, grilling, and roasts.
Role type
Cook (Commissary)
Builds
Food for resort outlets
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
knife handling, kitchen equipment operation, soup and stock preparation, grilling, roasting, kitchen sanitation, team training
Preferred skills
Associate degree in culinary field, 2-4 years related experience
Technologies
kitchen equipment
Responsibilities
Prepare and portion foods for resort outlets, operate kitchen equipment safely and efficiently, assume control of kitchen in absence of Sous Chef, train new cooks, maintain kitchen cleanliness
Seniority
Mid-level, hands-on IC
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