Winter 26/27: Cook: Beginner
Core
Seasonal entry-level cook preparing food for resort café guests under supervision.
Role type
Seasonal entry-level cook
Builds
Food service operations for resort café
Domain
Hospitality / Resort dining
Deliverable
product features
Required skills
basic culinary skills, safe food handling, following prep sheets, reading recipes, setting up and breaking down stations, dishwashing, cleaning, upselling
Preferred skills
basic previous culinary experience, competent knife skills, cash handling experience
Technologies
none
Responsibilities
Prepares various foods under supervision, follows prep sheets accurately, attends equipment training, rotates product and keeps station clean, assists with dishwashing and cleaning, converses with guests and answers questions, offers suggestions and assists operation through upselling
Seniority
Entry-level, requires supervision
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