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Baker

Ripon, W. Fond Du Lac St, Ripon, WI, US💼 Full-time🗓 2026-09-29

Core

Prepare, bake, and fry bakery products to ensure freshness and quality for customers.

Role type

Bakery production lead

Builds

Fresh baked goods, fried items, and custom orders

Domain

Retail food service

Deliverable

physical/clinical work

Required skills

Baking, frying, proofing, inventory management, scheduling, equipment operation, sanitation, team leadership

Responsibilities

Prepare, make up, bake, and fry all department products; check orders and set up production schedules; review product for freshness and pull by stale date; inspect incoming products for quality; operate bakery equipment; lead bakery clerks; re-merchandise and remove outdated products; order supplies; write department schedules; maintain clean and safe work area.

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