Nutrition Services Lead
Core
Lead a team in delivering high-quality food and nutritional services to patients, employees, and visitors in a hospital setting.
Role type
Senior IC Nutrition Services Lead (Food Production)
Builds
High-quality food products and nutritional services
Domain
Healthcare / Food Service
Required skills
Menu development, Staff scheduling and training, Safety and sanitation compliance, Therapeutic diet knowledge, Conflict resolution, Standardized recipe adherence
Preferred skills
Associate's Degree in food service, Retail food service management experience, Therapeutic diet experience
Technologies
None stated
Responsibilities
Oversee production of high-quality food products following standardized recipes, Prioritize and direct activities of employees, Maintain safety and sanitation standards, Coordinate with leadership to optimize staffing, Mediate disputes and address staff concerns
Seniority
Senior, hands-on IC