Nutritionist
Core
Plans and implements food service and nutrition programs in a hospital to promote health and disease control, including patient assessments, diet therapy monitoring, and food safety audits.
Role type
Clinical nutritionist (hospital setting)
Builds
Patient care plans, hospital food menus, liquid food formulas for feeding tubes
Domain
Healthcare / Clinical Nutrition
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Clinical nutritional assessment, dietary management for various health conditions, care plan development, patient progress monitoring, food safety auditing, menu planning, liquid formula development, data reporting
Preferred skills
Hospital or healthcare setting clinical experience, asset management for nutrition equipment
Technologies
None stated
Responsibilities
Conduct initial and regular nutritional assessments of inpatients; Monitor implementation of diet therapy plans and daily food intake; Collaborate with catering services to develop standard recipes and menus; Develop liquid food formulas for feeding tube patients; Audit food procurement, preparation, storage, and distribution to ensure safety standards; Control assets and maintain nutrition equipment; Document treatment data and generate operational reports
Seniority
Entry-level to Mid-level, hands-on IC