Dietician
Core
Plans and implements food service and nutrition programs in a hospital to promote health and disease control.
Role type
Clinical dietitian (hospital setting)
Builds
Patient diet therapy plans, liquid food formulas, hospital food menus
Domain
Healthcare / Clinical Nutrition
Deliverable
physical/clinical work
Required skills
Clinical nutrition knowledge, nutritional assessment, care plan development, patient progress monitoring, food safety auditing, data reporting
Preferred skills
Hospital clinical experience, dietary management for various health conditions
Responsibilities
Conduct initial and regular nutritional assessments of inpatients, monitor diet therapy plan implementation, collaborate on hospital food menus, develop liquid food formulas, audit food procurement and safety, control assets and equipment, document treatment data, collect operational data for reports
Seniority
Entry-level to Mid-level, hands-on IC