Cook Lead
Core
Overseeing hot and cold food production, managing material handlers and stockers, and ensuring daily production schedules are completed in a healthcare setting.
Role type
Lead Cook (Supervisory)
Builds
Food production for patients and guests in a nursing and rehab center
Domain
Healthcare / Nutrition Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Complex recipe preparation, menu planning and documentation, staff training and evaluation, purchase order preparation, policy and procedure enforcement, supervisory management
Preferred skills
Vocational/Technical food preparation training, healthcare facility food preparation experience
Technologies
Food safety management systems
Responsibilities
Assumes total responsibility for all food production in absence of the Supervisor, Organizes and directs the preparation of complex recipes, Assists in planning and documenting menus, Ensures daily production schedule is completed, Assists in training, orientation and evaluation of employees, Monitors employees to ensure policies/procedures are being adhered to
Seniority
Mid-level, supervisory