Nutrition Supervisor, Patient Services
Core
Ensures safety, sanitation, and customer service standards in a hospital food service department, managing staff, food quality, and patient meal delivery.
Role type
Food service supervisor (healthcare)
Builds
Hospital cafeteria operations, patient meal trays, catering events
Domain
Healthcare + Food Service
Deliverable
product features
Required skills
Personnel management, HACCP compliance, menu planning, inventory management, equipment maintenance, customer service coaching, shift scheduling, cash handling
Preferred skills
Healthcare nutrition technology (Epic, VST), Certified Food Manager (CFM), high-volume healthcare supervisory experience
Technologies
Excel, Word, Epic, VST
Responsibilities
Supervise staff including scheduling, discipline, and training; ensure food safety and sanitation compliance; manage inventory and menu updates; oversee patient meal delivery and quality; handle catering event administration; monitor cash handling and customer service standards.
Seniority
Mid-level, hands-on supervisor