Orchard Park Cook
Core
Prepares and serves food for patients, employees, and the public while maintaining high standards of quality, portion control, and sanitation.
Role type
Food service cook
Builds
Patient meals and cafeteria service
Domain
Healthcare food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety certification, batch production, recipe adherence, sanitation protocols, customer service, temperature monitoring, inventory management, physical lifting
Preferred skills
High school diploma, 1 year cook experience, dietetic assistant knowledge
Technologies
Standardized recipes, cooling equipment, kitchen tools
Responsibilities
Cleans and sanitizes work areas, sets up service lines, prepares food items in batch production, stores and labels leftovers, serves customers, documents temperatures, ensures diet restrictions are followed, communicates with service staff, maintains equipment functionality
Seniority
Entry-level, hands-on IC