Sous Chef - Full Time
Core
Lead daily kitchen operations and prepare high-quality, nutritious meals for residents in a healthcare setting.
Role type
Sous Chef (Healthcare/SNF)
Builds
Daily meal production for post-acute care residents
Domain
Healthcare / Skilled Nursing Facility
Deliverable
physical/clinical work
Required skills
Food safety and sanitation practices, kitchen operations management, menu planning for dietary needs, staff mentorship, fast-paced environment adaptability
Preferred skills
Experience in hospital, healthcare, or skilled nursing facility (SNF)
Technologies
None stated
Responsibilities
Assist in leading daily kitchen operations, prepare and oversee production of nutritious meals, ensure food quality and consistency, maintain sanitation standards, support and mentor kitchen staff, collaborate with Dietary Manager
Seniority
Mid-level, hands-on IC
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