Retail Operations Chef - ATT
Core
Producing high-quality food for multiple retail outlets, catering, and an athletic training table while managing kitchen staff, costs, and safety standards.
Role type
Retail Operations Chef (Supervisory)
Builds
Meals for retail operations, catering events, and athletic training
Domain
Higher Education Dining Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Supervision and leadership, multi-cuisine cooking, recipe standardization, inventory management, food safety compliance, staff training, cost control
Preferred skills
Culinary Arts degree, high-volume food production experience (250+ customers), mobile food ordering platforms, student employee management
Technologies
Menu management systems, food ordering platforms, inventory management software
Responsibilities
Direct day-to-day food production for retail and catering; Write and standardize recipes; Manage inventory and production levels; Ensure food safety and sanitation compliance; Supervise, train, and evaluate kitchen staff; Monitor unit performance and food waste reduction
Seniority
Mid-level, hands-on IC with supervisory duties