Manager Food Services I
Core
Oversee daily food service operations including onsite food production, facilities, and staff for a collegiate residential dining environment.
Role type
Manager Food Services I
Builds
Dining programs and food service operations for university residential students
Domain
Higher Education / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food production & service)
Required skills
Personnel management, budgeting, food production, inventory control, policy compliance, vendor relations, staff training, cash handling, strategic planning
Preferred skills
Food Science or Hospitality Management degree, high-volume collegiate dining management, food service software systems (CBORD FSS, CS Gold), cost control analysis
Technologies
CBORD Foodservice Suite (FSS), CS Gold
Responsibilities
Supervise service delivery, safety, sanitation, and facilities; develop operational pricing and budgets; authorize purchases and monitor inventory; plan and execute dining programs; create and update department policies; evaluate product offerings; market the department; research and develop staff training.
Seniority
Manager, direct supervision and hiring authority