Food Service Operations Manager (Hopkins Dining)
Core
Provide day-to-day oversight and direction for food service locations on the Homewood Campus, focusing on student satisfaction, quality execution, and team development.
Role type
Food Service Operations Manager
Builds
Dining venues and food service operations for students on the Homewood Campus
Domain
Higher Education / Food Service Operations
Deliverable
product features
Required skills
Team leadership and development, operational management, scheduling, cost control, safety and sanitation compliance, inventory management, menu authenticity, facility maintenance coordination, marketing initiative execution, labor relations management
Preferred skills
Bachelor's Degree
Technologies
Digital signage
Responsibilities
Lead daily operations and provide direction for team leaders, manage a team of 80 employees, support scheduling and employee workflow, respond to service issues, maintain quality standards, communicate university initiatives, collaborate with marketing and facilities teams, ensure cost controls and complete location reports, enforce security and sanitation standards, oversee food and equipment inventories, hire, train, and develop team members
Seniority
Mid-level Manager