Executive Chef - Paradise Inn - Summer Seasonal
Core
Managing daily food production, preparation, and presentation while supervising kitchen staff and ensuring operational and financial goals are met.
Role type
Executive Chef
Builds
Food service operations for a seasonal resort unit
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, cost analysis, staff supervision and training, inventory control, food safety compliance, budget management, financial reporting
Preferred skills
Culinary or Associate's degree in food service, Food Protection Manager Certification, computer proficiency (MS Word, Excel, Outlook), problem-solving
Technologies
Commercial kitchen machinery, MS Office suite
Responsibilities
Plan and develop menus, recruit and train culinary staff, control food and supply expenses, maintain safe facility environment, direct food preparation and cooking
Seniority
Senior, hands-on IC