Executive Chef
Core
Oversee culinary operations and food service production for a facility serving over 57,000 meals monthly, focusing on training, coaching, and mentoring the culinary team.
Role type
Senior IC Executive Chef (Healthcare)
Builds
Patient meals, retail cafe/bistro offerings, and catering events
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, Food safety & sanitation, Staffing management, Budget management, Recipe execution, Equipment management
Preferred skills
Business and financial skills, Creative recipe development, Leadership
Technologies
Computerized tracking systems, Spreadsheet applications, Database applications
Responsibilities
Coordinate procurement and inventory of food products; Implement system recipes and menus; Manage chef and cook staffing models; Ensure adherence to Joint Commission standards; Develop emergency food provision plans; Lead culinary skills education and HR functions for the team.
Seniority
Senior, hands-on IC