Food & Nutrition Services Manager
Core
Provide strategic and operational leadership for food and nutrition services in a healthcare environment, ensuring high-quality dining experiences for patients, residents, visitors, and staff.
Role type
Manager, healthcare food service operations
Builds
Food service operations and dining experiences for healthcare facilities
Domain
Healthcare + Food Service Operations
Required skills
Strategic leadership, team building and development, workforce planning, budget management, regulatory compliance, vendor relations, inventory management, quality improvement
Preferred skills
Healthcare food service leadership experience, ServSafe certification
Technologies
None stated
Responsibilities
Lead workforce planning, staffing, and scheduling; oversee departmental budgets and financial performance; ensure compliance with food safety and sanitation standards; manage vendor and supplier relationships; drive continuous quality improvement initiatives; foster employee engagement and retention
Seniority
Manager, operational leadership
