Healthcare Production Cook - Alfond Center for Health, 40 Variable hrs/wk
Core
Prepare locally sourced meals for patients, visitors, staff, and guests in a healthcare setting.
Role type
Healthcare Production Cook
Builds
High-quality meals for a health system community
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Meal preparation, HACCP compliance, food cost management, leadership of food service assistants, quality control, customer satisfaction management
Preferred skills
English (speaking, reading, writing)
Responsibilities
Prepare and service meals to patients, visitors, staff and other customers; Provide leadership to Food Service Assistants; Follow and guarantee compliance with HACCP standards and procedures; Maintain a clean and safe work environment; Achieve superior patient and customer satisfaction with Food Services in terms of quality, taste, temperature, preparation and presentation; Meet/exceed patient/customer satisfaction targets; Assume responsibility for food/product cost management and achieve/exceed departmental financial budget goals