Food Service Associate, FT Rotating Days & Evening shift with weekend and holidays as required
Core
Portion and plate food, manage tray-line operations, and deliver meals to patients in a hospital setting.
Role type
Food Service Associate (Patient Food)
Builds
Patient meal trays and food service delivery
Domain
Healthcare / Hospital Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, tray assembly, sanitation compliance, patient meal delivery, inventory management, diet order interpretation, physical lifting and cart transport
Preferred skills
Customer service experience, patient feeding experience across age groups, diet experience
Technologies
None
Responsibilities
Portion and plate food before and during tray-line; Perform food preparation including gelatin, custard, sandwiches, salads, and desserts; Maintain sanitation standards for dishes, equipment, and patient floor kitchens; Assemble and deliver patient meal trays accurately and timely; Check trays against patient names to ensure proper delivery; Follow diet principles and menu orders to serve appropriate food and beverages; Clean and sanitize dish-room functions and equipment; Inventory, rotate stock, and maintain refrigeration temperatures; Lift up to 40lbs and transport meal carts to unit floors
Seniority
Entry-level to Junior, hands-on IC