Room Service Cook II
Core
Prepares, seasons, and cooks food for hospital patients and the cafeteria, including main menu entrees, salads, and special diet foods.
Role type
Room Service Cook II
Builds
Hospital patient meals and cafeteria food
Domain
Healthcare / Food Service
Required skills
Food preparation, recipe adherence, kitchen equipment operation, portion control, food safety standards, inventory management
Preferred skills
Culinary Arts degree, Food Safety certification, quantity food production experience
Technologies
Ovens, microwaves, grills, fryers, blenders, slicers, mixers
Responsibilities
Prepare and cook main menu entrees, measure and combine ingredients according to recipes, operate kitchen equipment, control food costs and waste, maintain sanitary work areas
Seniority
Entry-level to Mid-level, hands-on IC