Manager Patient Meal Dietitian
Core
Oversee daily operations of patient meal services and therapeutic diets in a pediatric hospital, ensuring safe, accurate, and compliant delivery while leading a team of caregivers.
Role type
Manager, Patient Meal Dietitian
Builds
Patient meal service operations and therapeutic diet compliance
Domain
Healthcare / Hospital Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Registered Dietitian (RD), Team Leadership, Food Safety & Sanitation, Therapeutic Diets, Quality Improvement, Operational Management, Regulatory Compliance, Staff Training
Preferred skills
Culinary background, Experience leading teams of 5+, Hospital food service operations experience
Technologies
Computerized tracking systems, Nutrition services software, Advanced spreadsheet applications
Responsibilities
Manage daily operations of patient meal services, Lead morning huddles and team rounding, Coordinate therapeutic diets with frontline caregivers, Implement quality improvement initiatives, Oversee hiring, onboarding, and workforce planning, Monitor operational performance and food safety standards
Seniority
Manager, hands-on leadership