PATIENT SERVICES FOOD SERVICES ASSOCIATE II
Based in United States
Core
Leads daily activities of the patient food services department to assure quality food and nutrition services.
Role type
Senior IC food services supervisor
Builds
Patient meals and nutrition services
Domain
Healthcare / Food Services
Required skills
Staff scheduling, Food quality and sanitation standards, Food and Nutrition Services policy compliance, Menu administration, Automated computer systems, Electronic medical records, Hiring process participation, Staff development
Preferred skills
Supervisory experience, Keyboarding skills
Responsibilities
Schedules and adjusts staffing, Maintains standards of performance and sanitation, Ensures compliance to policies, Orders and monitors food and supplies, Participates in hiring and staff development, Administers menus and patient food requests
Seniority
Mid-level, supervisory
