Assistant Dining Manager
Core
Assists in managing a university dining unit serving 2,500+ daily, supervising 10-15 full-time and up to 300 part-time student employees, and overseeing food production, service, and inventory.
Role type
Assistant Dining Manager
Builds
Food service operations for students, staff, and guests across cafeteria, grab-and-go, and retail models
Domain
Higher Education / Food Service Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food service management, employee supervision, ServSafe Sanitation guidelines, inventory management, customer service, physical lifting (up to 50 lbs), reading technical documents, writing routine reports
Preferred skills
HACCP principles, managing unionized and student staff, computerized ordering systems, public speaking
Technologies
Computerized ordering systems
Responsibilities
Supervise production and service of food, manage procurement and inventory, orient and train employees, ensure compliance with customer service and food safety standards, manage student personnel program
Seniority
Individual Contributor - Technical (T4)