Restaurant General Manager
Core
Oversee daily operations of a family dining and entertainment restaurant, ensuring guest satisfaction, staff performance, and financial profitability.
Role type
Restaurant General Manager
Builds
Full-service restaurant operations including food service, arcade/entertainment areas, and guest experiences
Domain
Family dining and entertainment
Required skills
Staff scheduling, cost control, financial accounting, inventory management, team coaching, sales maximization, time management, problem solving
Preferred skills
College degree, prior experience as a CEC Manager or Senior Assistant Manager
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Manage daily decisions involving time management, staff scheduling, and support; Build sales and maximize profits through recruiting, training, and developing the team; Coach and motivate staff to maintain high-quality guest service and safety; Exercise business judgment in cost control, financial accounting, inventory levels, and labor management