Restaurant General Manager
Core
Oversee daily operations of a family dining and entertainment restaurant, ensuring guest satisfaction, staff performance, and financial profitability.
Role type
Restaurant General Manager
Builds
Family dining and entertainment venues (Chuck E. Cheese, Peter Piper Pizza)
Domain
Hospitality / Family Entertainment
Deliverable
product features
Required skills
Staff scheduling and development, Sales and profit maximization, Cost control and financial accounting, Inventory management, Guest service leadership, Time and priority management
Preferred skills
College degree
Technologies
None stated
Responsibilities
Make daily decisions involving time management, staff scheduling, and support; Build sales and maximize profits through recruiting, training, and developing the team; Coach and motivate the team to maintain high quality guest service and safety; Exercise business skills in cost control, financial accounting, inventory levels, and labor management
Seniority
Mid-level operational leader