Restaurant Manager
Core
Lead the front of house team and oversee daily restaurant operations, dining, bar, and room service within a care home community.
Role type
Restaurant Manager
Builds
Exceptional dining experiences and community engagement events
Domain
Hospitality within the senior living/care home sector
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, staff roster management, budget control, event planning, external relationship building, dietary and allergen management
Preferred skills
Self-motivation, flexibility, person-centred approach
Technologies
None stated
Responsibilities
Manage and optimise staff rotas within budget; lead, recruit, and develop the front of house team; oversee daily restaurant operations; plan and deliver events and functions; build relationships with local businesses for external bookings; collaborate with marketing and kitchen teams; manage dietary and allergen requirements safely
Seniority
Mid-level operational lead