Restaurant Lead-Front of House
Core
A supervisor driving floor operations, service excellence, and staff management in a luxury dining environment.
Role type
Front-of-house restaurant lead / supervisor
Builds
Luxury dining experiences and seamless front-of-house operations for high-end guests
Domain
Fine dining / Luxury hospitality
Deliverable
product features
Required skills
Restaurant supervision, fine-dining table service, team delegation, scheduling management, inventory control, event coordination, MS Office proficiency
Preferred skills
Culinary terminology knowledge, luxury table setting standards, problem-solving, physical stamina for extended standing and lifting
Technologies
MS Office Product Suite, Google Workspace
Responsibilities
Manage employee scheduling and delegate daily responsibilities; set service standards and coach staff on hygiene and interactions; monitor floor operations and provide real-time feedback; coordinate with culinary teams for menu coverage and event execution; manage inventory levels and waste mitigation; complete operational reports for sales trends and budgeting.
Seniority
Mid-level supervisor