Restaurant Lead-Front of House
Core
A vital supervisor driving floor operations, managing scheduling, and ensuring service excellence in a luxury dining environment.
Role type
Front-of-house restaurant supervisor
Builds
Premium dining experiences for guests in a luxury retail restaurant
Domain
Luxury hospitality / Fine dining
Required skills
Restaurant supervision, fine-dining table service, team delegation, scheduling management, inventory control, guest relations, budgeting, MS Office proficiency
Preferred skills
Culinary terminology knowledge, leadership capabilities, problem-solving, physical stamina
Technologies
MS Office Product Suite, Google Workspace
Responsibilities
Manage employee scheduling and delegate daily responsibilities; Set service standards and coach staff on luxury interactions; Monitor floor operations and ensure flawless execution of daily service shifts; Coordinate with culinary staff for events and menu coverage; Track sales trends and manage operational budgets.
Seniority
Mid-level supervisor, hands-on IC