Restaurant Manager
Core
Lead the front of house team and daily operations of a restaurant, bar, and room service within a care home community, ensuring exceptional dining experiences for residents.
Role type
Restaurant Manager
Builds
Dining, bar, and room service operations for residents and external guests
Domain
Hospitality within the senior living/care home industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, staff roster management, budget optimization, event planning, relationship building with local businesses, dietary and allergen management, kitchen coordination
Preferred skills
Experience in hospitality or catering, CIEH Level 2 Certificate in Food Safety, self-motivation, flexibility, professional attitude
Technologies
None stated
Responsibilities
Manage and optimise staff rotas, lead and develop the front of house team, oversee daily restaurant operations, plan and deliver events and functions, build relationships with local businesses, collaborate with marketing, work closely with the kitchen, manage dietary and allergen requirements
Seniority
Manager, hands-on operational leadership