Restaurant Manager
Core
Lead the front of house team and oversee daily restaurant operations, dining, bar, and room service within a care home community.
Role type
Restaurant Manager
Builds
Dining, bar, and room service experiences for residents and external guests
Domain
Hospitality / Care Home Services
Deliverable
client delivery
Required skills
team management, food safety certification (CIEH Level 2), budget management, staff recruitment and development, event planning, relationship building, competitor analysis, pricing strategy, cross-functional collaboration, dietary and allergen management
Preferred skills
self-motivation, communication, flexibility, professional attitude, leading by example
Technologies
none stated
Responsibilities
Manage and optimise staff rotas; lead, recruit, and develop the front of house team; oversee daily restaurant operations; plan and deliver events and functions; build relationships with local businesses for external bookings; monitor competitor activity and support pricing strategies; work with kitchen teams for seamless service; manage dietary and allergen requirements
Seniority
Manager, hands-on operational leadership