Food & Beverage Manager
Core
Oversee all unit operations and floor management for food, beverage, equipment, and property to meet financial goals and ensure exceptional customer service.
Role type
Food & Beverage Manager
Builds
Hospitality units including restaurants, hotels, resorts, and park facilities
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, team leadership, staff recruitment and training, budget forecasting, customer complaint resolution, food safety compliance, cash control, facility maintenance oversight
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
None stated
Responsibilities
Plan and direct daily operations; recruit, supervise, train, and discipline staff; maintain accounting records and manage P&L; respond to customer inquiries and resolve complaints; ensure safe facility environment and sanitation standards; act as company point of contact with clients
Seniority
Mid-level management