Chef de Cuisine | WinStar World Casino and Resort
Core
Culinary leader for Cowboys Bar & Grill at WinStar World Casino, responsible for menu development, food quality, safety, and cost control.
Role type
Chef de Cuisine (Sous Chef level)
Builds
Menu items and food service for casino patrons, resort guests, and concert audiences
Domain
Hospitality / Casino / Food & Beverage
Required skills
Classical and contemporary cooking techniques, team leadership, food cost and labor management, inventory control, food safety compliance, menu development
Preferred skills
Casino or tribal gaming experience, third-party operator experience, culinary degree, managing multiple dayparts
Technologies
None stated
Responsibilities
Develop and update seasonal menus, maintain standardized recipes and portion guides, ensure food safety and sanitation compliance, manage food and labor costs, lead and develop culinary team members, coordinate with entertainment and front-of-house teams
Seniority
Mid-level, hands-on IC
