F&B General Manager | Ruoff Music Center
Core
Managing and directing all day-to-day aspects of the venue's food and beverage operations, including concessions and premium services, to ensure profitability and guest experience.
Role type
Senior F&B General Manager
Builds
Food and beverage revenue streams and guest experiences at a large-scale outdoor amphitheater
Domain
Live events, sports and entertainment venue operations
Required skills
P&L management, budget development, team leadership and coaching, inventory management, regulatory compliance (alcohol, OSHA, payroll), contract management, POS systems proficiency
Preferred skills
Experience in contract food service for sports/entertainment venues, prior P&L accountability, contract-managed service experience
Technologies
Microsoft Word, Excel, PowerPoint, POS Systems
Responsibilities
Uphold quality standards in food and beverage operations, manage operational budget and monthly P&L, oversee management team and talent development, maintain relationships with client and business partners, ensure compliance with federal/state/local regulations, verify and submit monthly reports and projections
Seniority
Senior, hands-on IC with supervisory responsibilities
