Concession Stand Lead
Core
Lead a concession stand team to manage food and beverage operations, ensure compliance with health and safety regulations, and handle cash transactions for live events.
Role type
Concession Stand Lead
Builds
Food and beverage service for live events at stadiums and arenas
Domain
Hospitality / Live Event Production
Deliverable
product features
Required skills
Cash handling, Inventory management, Team management, Health code compliance, POS system operation, Food preparation, Customer service, Alcohol compliance training
Preferred skills
Attention to detail, Adaptability, Organizational skills
Technologies
Concessions software, POS systems
Responsibilities
Monitor compliance with health and fire regulations, Ensure all POS systems are in proper working condition, Accurately review final product before serving, Maintain safe working conditions and sanitary work area, Maintain accurate cash handling procedures, Preps food and beverage prior to event, Counts all inventory within the stand, Manages all employees within the stand