Bar and Concessions Manager
Core
Lead the food and beverage operation at the American Repertory Theater's new Goel Center, managing bar, kitchen, and event services for patrons and private events.
Role type
Bar and Concessions Manager
Builds
High-quality café offerings, bar service, and food service for theatrical shows and private events
Domain
Theater / Hospitality
Deliverable
physical/clinical work
Required skills
Staff supervision and hiring, inventory and cost control, food safety and sanitation compliance, menu management, equipment operation, vendor relationship management
Preferred skills
Budgeting, Microsoft Excel, industrial kitchen equipment operation, computerized menu system experience
Responsibilities
Hire, train, and manage hourly staff; monitor inventory and ensure cost control; ensure food safety, sanitation, and equipment compliance; execute opening/closing procedures; support private event food and beverage needs; maintain liquor and food sales licenses
Seniority
Mid-level, hands-on management
