Kitchen Cook
Core
Prepare food items for facility events and concessions, fulfilling Banquet Event Orders (BEO) and designing buffet presentations.
Role type
Kitchen Cook
Builds
Food service for large events and facility concessions
Domain
Hospitality / Event Catering
Required skills
Recipe preparation, buffet design, kitchen equipment maintenance, supervising temporary labor, food safety compliance
Preferred skills
Customer relations, problem solving, flexible scheduling, physical stamina for standing and lifting
Technologies
None
Responsibilities
Prepare recipes as directed, maintain kitchen equipment cleanliness, design buffet food presentations, fulfill service per BEO, supervise temporary labor
Seniority
Entry-level, hands-on IC
