Koch (m/w/d)
Core
Prepare à la carte dishes and catering for events at Hugo & Notte restaurant and conference venues.
Role type
Chef
Builds
Catering menus and buffet offerings for events
Domain
Hospitality / Catering
Required skills
Culinary training, à la carte experience, creativity, stress resistance, hygiene awareness
Preferred skills
Teamwork, shift work flexibility
Technologies
None
Responsibilities
Prepare à la carte dishes and catering, manage buffet stations, support staff training, ensure hygiene and quality standards
Seniority
Entry-level to Mid-level
