Contract Chef | Highmark Stadium
Core
Lead culinary operations for food preparation and execution across stadium concessions, premium clubs, suites, and hospitality spaces for NFL games and special events.
Role type
Contract Executive Chef / Executive Sous Chef
Builds
Event-day food production and guest experiences for high-volume sports and entertainment venues
Domain
Sports and entertainment hospitality
Deliverable
physical/clinical work
Required skills
Executive Chef or Executive Sous Chef experience, high-volume hospitality operations, team leadership, food safety and sanitation compliance, menu execution, staff productivity management
Preferred skills
Experience in sports venues, hotels, resorts, or large-scale catering
Technologies
N/A
Responsibilities
Oversee food preparation and execution, ensure highest quality standards, lead kitchen teams during events, maintain food safety compliance, collaborate on menus and logistics, manage staff productivity and operational efficiency
Seniority
Senior, hands-on IC
