cook
Core
Prepare hot and cold food for banquets, large groups, and individual orders in a high-volume public assembly facility.
Role type
Part-time cook (food preparation)
Builds
Food for events, banquets, and concession sales
Domain
Hospitality / Food Service
Required skills
Food safety knowledge, knife skills, cooking techniques, inventory management, equipment operation, multitasking, ability to work under pressure
Preferred skills
Team player attitude, problem-solving, attention to detail, customer service orientation
Technologies
Knives, grills, flat tops, fryers
Responsibilities
Prepare food items per standardized recipes, operate kitchen equipment safely, maintain sanitary work areas, manage inventory rotation (FIFO), distribute food to service staff, adhere to health department regulations
Seniority
Entry-level to Mid-level, hands-on IC
