Food & Beverage Manager | One World Observatory
Core
Manage associates, inventory, registers, and customer service in a high-end Café/Restaurant to maximize profitability and control sales margins.
Role type
F&B Manager (Restaurant/Bar Operations)
Builds
ONE Dine, a view restaurant and bar at One World Observatory
Domain
Hospitality / Tourism / High-end Dining
Deliverable
product features
Required skills
Inventory management, Financial reporting, Staff scheduling, Guest relations, Food safety compliance, POS systems proficiency
Preferred skills
Bilingual capabilities, Alcohol sales experience, Union/non-union environment experience, High-volume restaurant experience
Technologies
Microsoft Office Suite, Point-of-Sale (POS) systems
Responsibilities
Conduct pre-shift meetings, maintain restaurant image and cleanliness, handle guest queries and complaints, manage special occasion arrangements, oversee day-to-day operations including inventory and closing procedures, evaluate staff performance, ensure safety compliance.
Seniority
Mid-level, hands-on IC