Premium Sous Chef | Etihad Park- Food & Beverage
Core
Managing and overseeing production, operation, and sanitation of culinary and stewarding operations for premium areas at Etihad Park, a soccer-specific stadium.
Role type
Senior IC sous chef (hospitality/concessions)
Builds
Food service for events and stadium concessions
Domain
Sports venue hospitality / live events
Required skills
kitchen operations management, staff supervision, recipe compliance, sanitation standards enforcement, inventory management, cost analysis, menu planning, vendor relations, scheduling, corrective counseling
Preferred skills
culinary arts degree or ACF certification, Microsoft Excel proficiency, Maintenance Manager software familiarity
Technologies
Microsoft Office (Excel), Maintenance Manager software
Responsibilities
Lead event planning and logistics for culinary operations; manage culinary and stewarding personnel; ensure recipe compliance and quality control; oversee kitchen and concession sanitation; analyze menu costs and develop efficient menus; manage prep cooks and temp labor; administer training, appraisals, and payroll; maintain vendor relationships; inspect food preparation and service areas.
Seniority
Senior, hands-on IC
