Suites & Catering Supervisor
Core
Overseeing daily operations of premium services including luxury suites, catering, bar service, and concessions at a 6,000-seat arena.
Role type
hourly part-time F&B supervisor
Builds
guest experiences for suite holders and catering clients
Domain
hospitality / sports & entertainment
Deliverable
product features
Required skills
staff supervision, event operations coordination, inventory management, food safety compliance, alcohol service compliance, client relationship management
Preferred skills
sport/entertainment experience, ServSafe certification, TIPS/Alcohol certification
Technologies
catering equipment, inventory systems
Responsibilities
supervise suite and catering operations, serve as point of contact for guests, coordinate pre/post-event walkthroughs, train and mentor hourly staff, manage inventory and supplies, ensure health and alcohol law compliance
Seniority
hourly part-time supervisor
