Catering & Special Events Manager | Central Park Boathouse
Core
Manage all aspects of special events from client planning through on-site execution at the Central Park Boathouse, ensuring seamless logistics, food & beverage service, and operational excellence.
Role type
Senior Catering & Special Events Manager
Builds
Catered events, banquets, and restaurant services for corporate and social clientele
Domain
Hospitality, Fine Dining, Event Management
Required skills
Event logistics management, Food & beverage planning, Client relations, Staff supervision, Financial reporting (P&L), SOP development
Preferred skills
Hospitality management degree, Experience with event planning platforms (Tripleseat, Social Tables, Prismm), Knowledge of fine dining service standards
Technologies
Microsoft Office Suite, Adobe Photoshop, Tripleseat, Social Tables, Prismm, Canva, Figma
Responsibilities
Serve as primary point of contact for clients, Manage event logistics including timelines and vendor coordination, Lead food & beverage planning and menu development, Oversee event load-in, operations, and load-out, Support financial reporting including event P&Ls, Supervise and direct catering event staff
Seniority
Mid-Senior, Hands-on IC
