Lead Cook - Advent Health Training Facility
Core
Lead a team of cooks in a stadium food and beverage program, ensuring efficient, consistent production of menu items and strict adherence to sanitation and safety standards.
Role type
Lead Cook (Culinary Operations)
Builds
Stadium concessions, suites, and premium area dining experiences for NFL games, concerts, and special events.
Domain
Sports hospitality / Stadium operations
Required skills
Team leadership, food preparation, HACCP compliance, sanitation standards, knife skills, food safety certification, inventory management, equipment maintenance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Direct cooks on menu production and consistency; follow opening/closing procedures; maintain kitchen cleanliness and equipment safety; store food items according to standards; adhere to safety policies and training.
Seniority
Mid-level, hands-on IC