Junior Sous Chef | Highmark Stadium - Buffalo Bills
Core
Supporting culinary operations, production, and sanitation for a high-volume stadium venue.
Role type
Junior Sous Chef
Builds
Food service for stadium events and guests
Domain
Hospitality / Sports Venue
Required skills
Menu development, cost control, inventory management, team leadership, health code compliance, recipe standardization
Preferred skills
Culinary arts degree or certification, experience in high-volume food operations, financial analysis
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Manage assigned culinary operations, coordinate event food service, develop and update menus, monitor food costs and labor, ensure sanitation and safety compliance, lead kitchen staff
Seniority
Junior, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.