F&B Concessions Supervisor - Boeing Center at Tech Port
Core
Supervise food and beverage operations, concessions, and catering events for a public assembly facility (arena/stadium), managing staff, inventory, and client service.
Role type
Operations supervisor (F&B)
Builds
Catering events, concessions, and banquet services for clients
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Inventory control, point of sale systems, menu planning, staff supervision, cost control, contract management
Preferred skills
Arena or stadium environment experience, digital content creation, TABC and Serve-Safe certification
Technologies
Point of sale systems
Responsibilities
Oversee F&B staff and operations for daily and event-based activities; manage inventory and ordering; coordinate with kitchen and catering staff; handle cash and credit card transactions; ensure compliance with health and safety regulations; prepare billing and cost reports.
Seniority
Mid-level supervisor
