Executive Sous Chef
Core
Oversee daily operations of the main production kitchen, manage food quality and inventory, and lead kitchen staff at Legends Global venues.
Role type
Senior IC Executive Sous Chef
Builds
Catering services and food production for Legends Global facilities
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and kitchen operations)
Required skills
Kitchen management, inventory control, HACCP compliance, staff supervision, recipe development, labor cost management, scheduling, food safety auditing
Preferred skills
Culinary Arts degree, experience managing 20+ employees, event execution support
Technologies
None stated
Responsibilities
Maintain proper inventory and minimize waste, enforce sanitation standards and HACCP guidelines, assign food preparation tasks, oversee kitchen staff and assist in hiring/training, control labor costs and scheduling, write recipes and audit time/temp charts, conduct shift meetings and walkthroughs
Seniority
Senior, hands-on IC