Director of Food and Beverage - Branson Convention Center
Core
Lead the strategic vision for the Food & Beverage department at a convention center, driving profitability, brand excellence, and exceptional guest experiences through culinary innovation and operational efficiency.
Role type
Director of Food and Beverage
Builds
Culinary concepts, dining experiences, and operational systems for a convention center venue
Domain
Hospitality / Live Events / Convention Centers
Deliverable
product features
Required skills
Strategic planning, financial management, team leadership, operational optimization, menu development, cost control, vendor management, data analysis, health and safety compliance
Preferred skills
Experience in management level F&B, supervisory experience, Serve Safe certification, proficiency in Microsoft Office
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Lead strategic vision for F&B department, develop and execute financial and operational strategies, build and mentor high-performing teams, oversee F&B execution during events, optimize financial performance through data analysis, ensure compliance with health and safety standards, set standards for culinary excellence, foster internal and external partnerships
Seniority
Director, strategic leadership with hands-on oversight