PREP Cook - Well& by Durst, 151 (New York City)
Core
Prep food items and maintain sanitation standards in a fine dining culinary environment.
Role type
entry-level culinary prep cook
Builds
food items for fine dining service
Domain
hospitality + food service
Deliverable
product features
Required skills
food preparation, sanitation compliance, inventory management, equipment maintenance, physical lifting (up to 50 lbs), adherence to HACCP standards
Preferred skills
experience in high-volume F&B establishments, alcohol service experience
Technologies
none
Responsibilities
inspect kitchen areas for cleanliness and safety, prepare food items according to portion and quality standards, maintain cleanliness of kitchen equipment and storage areas, follow opening and closing procedures, store food items according to established standards
Seniority
entry-level
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