Cook I Garde Manger
Core
Oversees preparation and production of all cold food items, supervises pantry/prep personnel, and ensures adherence to standardized recipes and plating guidelines.
Role type
Entry-level Garde Manger (Cold Kitchen) Cook
Builds
Cold food menu items for hotel guests
Domain
Hospitality / Hotel Food Service
Deliverable
product features
Required skills
Cold food preparation, inventory rotation and inspection, standardized recipe execution, kitchen equipment operation, sanitation compliance, team supervision
Preferred skills
Culinary training certification, experience in upscale high-volume hotel or restaurant
Technologies
Knives, slicers, mixers, choppers, grinders
Responsibilities
Prepare and assemble cold menu items, supervise pantry/prep staff, inspect and rotate food inventory, monitor plating presentation, maintain work area cleanliness and equipment condition, ensure safety and sanitation compliance
Seniority
Junior, hands-on IC