Cook I Garde Manger
Core
Oversees preparation and production of all cold food items, supervises pantry/prep personnel, and ensures adherence to standardized recipes and plating guidelines.
Role type
Entry-level culinary staff (Garde Manger)
Builds
Cold food menu items for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cold food preparation, inventory rotation, kitchen equipment operation, food safety compliance, recipe adherence, plating/presentation, teamwork
Preferred skills
Culinary training/certification, upscale hotel experience
Technologies
Knives, slicers, mixers, choppers, grinders
Responsibilities
Prepare cold food items, supervise pantry personnel, inspect and rotate food products, follow standardized recipes, monitor plating, operate kitchen equipment safely, clean and secure work area at shift end
Seniority
Entry-level, hands-on IC
